Step-by-Step Guide to Make Favorite Fried rice with andouille sausage In Wok

Fried rice with andouille sausage In Wok.

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried rice with andouille sausage in wok. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fried rice with andouille sausage In Wok is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Fried rice with andouille sausage In Wok is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have fried rice with andouille sausage in wok using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried rice with andouille sausage In Wok:

1. {Make ready 1/2 pound of andouille sausage diced.
2. {Take 4 of large eggs whisked.
3. {Make ready 2 tablespoons of peanut oil, divided (or olive oil).
4. {Prepare 2 of medium carrots diced.
5. {Prepare 1 of onion diced.
6. {Get 4 cloves of garlic minced.
7. {Prepare 1 cup of frozen peas thawed.
8. {Make ready 4 cups of cooked and chilled rice (white or brown rice).
9. {Get 3 tablespoons of low sodium soy.
10. {Prepare of sauce.

Steps to make Fried rice with andouille sausage In Wok:

1. Fry andouille sausage in a wok or large skillet over medium-high heat until crisp and browned. Use a slotted spoon to transfer to a plate with paper towel. Set aside..
2. Wipe pan over with a paper towel and heat 1 tablespoon oil. Add the eggs and scramble until fully cooked. Transfer to the plate with andouille sausage and keep warm..
3. Heat remaining oil in the pan. Add carrots and onion to the pan and cook until tender, (about 3-4 minutes). Stir in garlic and cook for an additional minute until fragrant..
4. Add in the cold rice and peas and cook for 3-4 minutes until the rice begins to soften..
5. Add the eggs back into the pan. Stir in soy sauce, oyster sauce, butter, sesame oil and hoisin sauce. Cook for 1-2 minutes to melt butter and heat the sauce through the rice..
6. Garnish with green onions and serve.
ENJOY!.

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