Simple Way to Prepare Any-night-of-the-week Mushroom Risotto

Mushroom Risotto.

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mushroom risotto. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mushroom Risotto is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Mushroom Risotto is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mushroom risotto using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushroom Risotto:

1. {Take 1 cup of Arborio Rice.
2. {Get 1 cup of button mushrooms quartered.
3. {Prepare 1/2 cup of white wine.
4. {Make ready 1 of large onion chopped.
5. {Get 4 Tbsp of EVOO (Extra virgin olive oil).
6. {Prepare 2 cups of vegetable stock.
7. {Prepare 1 tsp of dried Rosemary.
8. {Make ready 1 tsp of dried thyme.
9. {Take to taste of Salt.
10. {Make ready 3 tsp of Parsley choppedfor garnish.
11. {Take as needed of Parmesan cheese grated.

Steps to make Mushroom Risotto:

1. Chop the onions. In a wok add 2 Tbsp EVOO (Extra virgin olive oil) and add chopped onions..
2. Add mushrooms, dried rosemary, dried thyme, Arborio rice. Stir. Add white wine and stir.
3. Add vegetable stock and add salt. Cover and cook on low flame for 15 mins. Add little chopped Parsley leaves, 2 Tbsp grated Parmesan cheese. Set aside.
4. Plate, add 2 Tbsp EVOO, more grated Parmesan cheese, Parsley leaves and enjoy. Enjoy the Mushroom Risotto.

So that's going to wrap it up for this special food mushroom risotto recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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