Simple Way to Make Ultimate Chinese BBQ pork/ Char Siu

Chinese BBQ pork/ Char Siu.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, chinese bbq pork/ char siu. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chinese BBQ pork/ Char Siu is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Chinese BBQ pork/ Char Siu is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chinese bbq pork/ char siu using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese BBQ pork/ Char Siu:

1. {Make ready 450 g of Pork belly 1.5 inch stripes/pork butt 1 inch thick.
2. {Make ready 1 tbsp of maltose.
3. {Take of Marinade:.
4. {Take 1 inch of cube red fermented tofu,mashed.
5. {Make ready 5 tbsps of sugar.
6. {Take 1 1/2 tbsps of oyster sauce / vegetarian stir-fry sauce.
7. {Prepare 4 cloves of garlic, minced.
8. {Get 1/2 tbsps of dark soya sauce /2 tbsps soya sauce.
9. {Make ready 1 tbsp of Shao xing wine.
10. {Prepare 1 package of char siu seasoning mix.

Steps to make Chinese BBQ pork/ Char Siu:

1. Tenderize pork with a turkey lifter fork. Mix all marinade ingredients together then put on pork. Put pork into a zipper bag or a container and let it marinade overnight in refrigerator..
2. Preheat oven to 375C. Put water in roasting pan. Remove pork from fridge and arrange on a wire rack inside roasting pan. Bake for 30 minutes then turn it oven and bake for another 30 minutes..
3. Meanwhile, add maltose to marinade. Simmer marinade until it turn glossy and thick. Set aside.
4. Bast thickened sauce on pork, bake for 10 minutes in order to get a nice caramelisation and char. Turn pork and bast other side, bake for 10 minutes to get even char on both sides. Remove from oven and rest for 10 minutes before slicing..

So that is going to wrap it up with this special food chinese bbq pork/ char siu recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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