How to Make Award-winning Palak Paneer

Palak Paneer.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, palak paneer. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Palak Paneer is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Palak Paneer is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook palak paneer using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer:

1. {Take of Chopped, Blanched and Ground.
2. {Make ready 2 bunches of palak (spinach).
3. {Get of Cubed.
4. {Prepare 200 g of paneer (cottage cheese).
5. {Get of Chopped and Ground into a Paste.
6. {Prepare 1 of large onion.
7. {Get 3 cloves of garlic.
8. {Take 10 of cashew nuts.
9. {Prepare 1 of green chilli (deseeded).
10. {Take 1 of tomato.
11. {Make ready 1 inch of ginger.
12. {Make ready of Fried in a Wok.
13. {Prepare 1 tablespoon of ghee.
14. {Make ready of Ground Paste.
15. {Make ready 3 teaspoons of garam masala.
16. {Take 3 teaspoons of salt.
17. {Take of Ground Palak.
18. {Prepare 1/2 cup of milk.
19. {Prepare 1/2 cup of water.
20. {Make ready of Cubed Paneer.

Steps to make Palak Paneer:

1. Chop/cut the palak leaves and rinse..
2. Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool..
3. Grind until you get the texture you prefer. (Many like it in puree form).
4. Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves..
5. Grind all the paste ingredients..
6. Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant..
7. Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes..

So that is going to wrap this up with this special food palak paneer recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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