Easiest Way to Prepare Ultimate Cherry Vanilla Layer Cake

Cherry Vanilla Layer Cake.

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, cherry vanilla layer cake. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Cherry Vanilla Layer Cake is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Cherry Vanilla Layer Cake is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook cherry vanilla layer cake using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Cherry Vanilla Layer Cake:

1. {Make ready of VANILLA BUTTER CAKE.
2. {Prepare 3 cup of cake flour.
3. {Take 1 tbsp of baking powder.
4. {Make ready 1/4 tsp of baking soda.
5. {Make ready 4 of large eggs.
6. {Take 1/2 tsp of salt.
7. {Prepare 1 2/3 cup of unsalted butter, melted.
8. {Take 1 1/2 cup of granulated sugar.
9. {Prepare 2 tsp of vanilla extract.
10. {Make ready 2/3 cup of milk, I use whole milk.
11. {Get of CHERRY MOUSSE FROSTING AND FILLING.
12. {Get 1 of recipe Fresh Cherry Mousse, prepared and chilled in a large bowl 2 hours before needed recipe attached in direction step #8.
13. {Prepare of GARNISH.
14. {Get 1/4 cup of dark chocolate shavings.
15. {Make ready of fresh bing cherries.
16. {Take 2 tbsp of muti colored sprinkles.

Steps to make Cherry Vanilla Layer Cake:

1. Spray- 3 - 8 inche round cake pans with bakers spray. Preheat oven to350.
2. Whisk flour, baking soda, baking powder and salt in a bowl, set aside.
3. In a large bowl beat butter and sugar together until creamy about 2 minutes. Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth.
4. Pour evenly into prepared pans smoothing tops and bake 15 to 23 minutes until a toothpick comes out just clean.
5. Cool 10 minutes on wire rack in pan, then remove from pans and cool completely.
6. FILL AND FROST CAKE.
7. Place 1 cake layer on serving plate,bottom side up.
8. Frost with some of the cherry mousse, recipe attached below https://cookpad.com/us/recipes/364344-fresh-cherrie-mousse.
9. Top with second layer of cake, bottom side up.
10. Frost with more cherry mousse.
11. Place third laer, top side up.
12. Frost entire cake with remaining g mousse.
13. Garnish cake with chocolate shavings, cherries and sprinkles. Chill cake at least 2 hours before cutting to allow mousse c to set back up.

So that's going to wrap this up with this exceptional food cherry vanilla layer cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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