Easiest Way to Prepare Speedy Flatbreads (gluten free)

Flatbreads (gluten free).

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, flatbreads (gluten free). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Flatbreads (gluten free) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Flatbreads (gluten free) is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook flatbreads (gluten free) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Flatbreads (gluten free):

1. {Get 200 g of gluten free plain flour.
2. {Get 100 g of buckwheat flour.
3. {Prepare 3 tablespoons of olive oil.
4. {Get 150 ml of warm water.
5. {Make ready 1/2 tsp of salt.

Steps to make Flatbreads (gluten free):

1. Heat a large frying pan on high heat..
2. Meanwhile, throw ingredients into K-Mix or food processor and mix on full speed until it starts to form a ball of dough..
3. Divide dough in half and then divide one half into quarters. Wet hands and squash/ pat each section between palms into desired shape - like a small nan bread, a few millimetres thick..
4. Place each quarter into the frying pan. Sprinkle the top of each flatbread with a little olive oil and turn over after about a minute. Sprinkle that side with olive oil and turn again after another minute. Cook for about 5 mins continuing to turn occasionally. Repeat with the rest of the dough..
5. Best enjoyed right away but they can also be heated in a toaster later..

So that's going to wrap this up for this special food flatbreads (gluten free) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Bagikan Artikel ini