Easiest Way to Prepare Homemade Kuttu Ka Cheela | Falahari Cheela | Buckwheat Cheela (Chilla)

Kuttu Ka Cheela | Falahari Cheela | Buckwheat Cheela (Chilla).

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kuttu ka cheela | falahari cheela | buckwheat cheela (chilla). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Buckwheat Cheela (Chilla) is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Falahari Cheela

To get started with this recipe, we must first prepare a few ingredients. You can cook kuttu ka cheela | falahari cheela | buckwheat cheela (chilla) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kuttu Ka Cheela | Falahari Cheela | Buckwheat Cheela (Chilla):

1. {Prepare 1 Cup of kuttu ka atta or buckwheat flour.
2. {Prepare 1/4 Cup of grated pumpkin.
3. {Prepare 1/4 Cup of grated carrot.
4. {Take 1/2 Tsp of roasted cumin powder.
5. {Make ready 1 of Green chili chopped finely.
6. {Make ready 1 handful of green coriander leaves chopped finely.
7. {Get 1 of +1/2+1/4 Cup water (adjust consistency).
8. {Prepare of Sendha namak or sendhva salt as per taste.
9. {Get of Oil for cooking.

Instructions to make Kuttu Ka Cheela | Falahari Cheela | Buckwheat Cheela (Chilla):

1. First of all, clean, wash and grate pumpkin and carrot..
2. In a mixing bowl take all the ingredients and combine with water. Adjust salt as per your taste. Consistency should be like normal dosa batter. So adjust water quantity accordingly..
3. Heat a griddle on medium flame and grease with some oil or ghee. Pour two spoonful batter on tava and spread. This will not spread like normal dosa, just do as much as possible easily. It will be thicker than dosa..
4. Apply oil on the top of cheela and sides as well. Let it cook for 30-40 seconds..
5. Flip it over to other side and cook. It should be golden brown after cooking..
6. Kuttu ka cheela or buckwheat cheela or falahari cheela is ready to serve with curd or raita or any vrat vali sabji..

So that's going to wrap it up with this exceptional food kuttu ka cheela | falahari cheela | buckwheat cheela (chilla) recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Bagikan Artikel ini