Step-by-Step Guide to Make Award-winning Pineapple Upside Down Cake

Pineapple Upside Down Cake.

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pineapple upside down cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pineapple Upside Down Cake is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pineapple Upside Down Cake is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook pineapple upside down cake using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pineapple Upside Down Cake:

1. {Take of Toppings.
2. {Get 1/4 cup of butter, melted.
3. {Prepare 1/2 cup of light brown sugar.
4. {Make ready of Canned pineapple rings.
5. {Take of Maraschino cherries.
6. {Get of Vanilla cake.
7. {Make ready 1/2 cup of butter, softened.
8. {Make ready 3/4 cup of granulated sugar.
9. {Make ready 2 of eggs.
10. {Prepare 1 tsp of vanilla extract.
11. {Prepare 1 1/2 cup of all-purpose flour.
12. {Take 1 1/2 tsp of baking powder.
13. {Get 1/4 tsp of salt.
14. {Take 1/2 cup of whole milk.

Steps to make Pineapple Upside Down Cake:

1. Pre-heat oven to 175 C.
2. Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it's evenly distributed. Arrange the pineapple and maraschino cherries. Set aside.
3. Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth..
4. Add the egg one at a time until smooth..
5. Add the vanilla extract..
6. In a separate bowl, combine dry ingredients until evenly distributed..
7. Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter..
8. Pour the cake batter over the prepared cake pan..
9. Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set..
10. Allow to cool for 10 minutes before flipping the cake..

So that's going to wrap it up for this exceptional food pineapple upside down cake recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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