Simple Way to Make Super Quick Homemade Mini Spinach Pies

Mini Spinach Pies.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, mini spinach pies. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mini Spinach Pies is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mini Spinach Pies is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have mini spinach pies using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini Spinach Pies:

1. {Get 2 of Pillsberry Uncut Croissant rolls.
2. {Get 1 lb of Italian sausage.
3. {Prepare 4 of eggs.
4. {Prepare 10 oz of frozen chopped spinach, thawed and drained (needs to be squeezed dry).
5. {Get 8 oz of mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it).
6. {Get 1/2 cup of 2% milk.
7. {Take 1 cup of 4% cottage cheese.
8. {Prepare 1/2 tsp of salt.
9. {Prepare 1/4 tsp of pepper.
10. {Get 1/3 tsp of garlic powder.

Instructions to make Mini Spinach Pies:

1. Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel..
2. In a large mixing bowl, beat eggs. Add spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage..
3. Layout croissant dough and cut into 48 squares *Pro-Tip 2 4x6 * Grease pan and stretch out the dough a little and place it into each cup. Fill all the cups and fill with mixture..
4. Bake 350 degrees for 18 minutes or until golden brown..

So that's going to wrap this up for this special food mini spinach pies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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