Simple Way to Make Favorite Wok Style Sautée Vegetables and Chicken

Wok Style Sautée Vegetables and Chicken.

Wok Style Sautée Vegetables and Chicken

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, wok style sautée vegetables and chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wok Style Sautée Vegetables and Chicken is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Wok Style Sautée Vegetables and Chicken is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook wok style sautée vegetables and chicken using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Wok Style Sautée Vegetables and Chicken:

  1. {Make ready 2 of chicken breast (350-400gr).
  2. {Take 200 gr of broccoli.
  3. {Prepare 100 gr of mushrooms/shiitake.
  4. {Take 1 of onion.
  5. {Get 1 of garlic clove.
  6. {Take of Soy sauce.
  7. {Prepare of Salt.
  8. {Prepare of Black Pepper.
  9. {Get of Olive oil (optional).

Instructions to make Wok Style Sautée Vegetables and Chicken:

  1. Cut and prepare all your ingredients. Slice the veggies and the chicken.
  2. If you have a wok pan, the preparation of this plate will be better because the heat will be all over and not focused on the bottom of the pan, making the sautée more much more efficient.
  3. Having a wok, I didn't need to use oil when stir frying.
  4. Frist put the garlic and not long after that, add your onions. Let then get golden before adding your broccoli.
  5. Now, add the chicken and mushrooms or shiitake, salt and pepper and soy sauce to your taste.
  6. Let it cook until your chicken is golden and your veggies are done and soft.
  7. Tips:.
  8. 1-I live mixing the chicken with some soy sauce and letting it get well flavoured before cooking it..
  9. 2- I love letting everything cook in the very own "juice" the veggies provide, thats why oil is not really needed but for flavouring if you like it. In that case, ALWAYS, use olive oil.
  10. Enjoy.

So that is going to wrap this up with this exceptional food wok style sautée vegetables and chicken recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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