Recipe of Favorite Sig's Layered German Lebkuchen Treat

Sig's Layered German Lebkuchen Treat.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, sig's layered german lebkuchen treat. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sig's Layered German Lebkuchen Treat is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sig's Layered German Lebkuchen Treat is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have sig's layered german lebkuchen treat using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Layered German Lebkuchen Treat:

1. {Prepare 30 grams of almond shavings.
2. {Get 75 grams of golden caster or muscovado sugar.
3. {Make ready 115 grams of Printen or Lebkuchen (German Christmas thick gooey gingerbread or honeybread) chocolate covered, with almonds if you can get them.
4. {Make ready 1 can of or jar about 200 ml winter berries in juice or cherry pie filling.
5. {Prepare 450 grams of quark or creme fraiche.
6. {Prepare of tinfoil.
7. {Take of oil for brushing tinfoil.
8. {Get 1 pinch of the most of cinnamon for dusting over each dessert (optioonal).

Instructions to make Sig's Layered German Lebkuchen Treat:

1. In a pan dry roast the almond shavings until they are brown then sprinkle with 25 grams of the sugar and caramelise them.
2. Brush the tin foil and put the almonds on the tin foil set aside.
3. Break down the lebkuchen biscuits into crumbs set aside.
4. Now mix all but one tablespoon of the fruit with the quark with a little of the juice and 50 grams sugar. Layer the biscuits with the fruit cream several times,top with rest of fruit and the set aside almonds.
5. Chill for a short while,decorate in a festive manner if you like and sprinkle with a little cinnamon, if you like and top with the sugared almonds..

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