Recipe of Favorite Sabudana chilla with Hari chutney

Sabudana chilla with Hari chutney.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, sabudana chilla with hari chutney. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Sabudana chilla with Hari chutney is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Sabudana chilla with Hari chutney is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have sabudana chilla with hari chutney using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sabudana chilla with Hari chutney:

1. {Make ready 1 cup of Sago or sabudana.
2. {Get 2 cups of water.
3. {Take 2 tbsp of buckwheat flour.
4. {Get 2 of medium sized boiled,grated,potatoes.
5. {Get to taste of Salt.
6. {Make ready 1 tsp of cumin seeds.
7. {Take 12-15 of finely chopped curry leaves.
8. {Take 3-4 of finely chopped green chilli.
9. {Get 1 inch of grated ginger.
10. {Take 3-4 tbsp of refined oil.
11. {Make ready For of Chutney -.
12. {Make ready 50 gms of roughly chopped coriander leaves.
13. {Make ready 2 of green chillies.
14. {Prepare 1 inch of ginger.
15. {Make ready to taste of Salt.
16. {Take 1 of lemon juice.

Steps to make Sabudana chilla with Hari chutney:

1. Take a cup of sago or sabudana add water rub it and wash it 2-3 time than soak it for 2-3 hour..
2. Now strain it from the water than partially grind it into grinder jar and make a paste of it..
3. For chutney add coriander leaves, ginger, green chilli, salt and lemon juice make a fine smooth paste of it into the grinder. It's ready..
4. Take a big mixing bowl add sago paste, buckwheat flour, grated potatoes, curry leaves, ginger, green chilli, salt, cumin seeds..
5. And add water, make a medium batter of it. And heat pan on medium flame..
6. Spread 2 tbsp batter evenly on pan roast for 1-2 min, drizzle some oil then flip it again cook or roast it for 2-3 min. Till it's cooked or golden brown colour to both side..
7. Now take it out from the pan it's ready to eat and serve it with green vrat ki chutney..

So that is going to wrap this up for this special food sabudana chilla with hari chutney recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Bagikan Artikel ini