Recipe of Award-winning Good Ole Country Dill Potato Salad

Good Ole Country Dill Potato Salad.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, good ole country dill potato salad. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Good Ole Country Dill Potato Salad is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Good Ole Country Dill Potato Salad is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have good ole country dill potato salad using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Good Ole Country Dill Potato Salad:

1. {Get 8 of medium - large red potatoes.
2. {Get 6 of boiled eggs.
3. {Get of Dill.
4. {Make ready of Salt.
5. {Take of Seasoned salt.
6. {Take of Black pepper.
7. {Make ready of Dill pickle relish.
8. {Take of Mayo about 3 heaping Tbls.
9. {Make ready of Sour cream about 3 heaping Tbls.
10. {Prepare 1 Tbls of Creole mustard about.
11. {Take of Dill pickle chips (optional).

Steps to make Good Ole Country Dill Potato Salad:

1. Get a pot and place your clean eggs and cold water over them just enough to cover them add a bunch of salt and bring to a boil. When they are boiling turn off the heat and let sit on burner 10 minutes only.
2. After eggs are done pour out boiling water and run cold water over them and fill pot with cold water and let them sit to cool.
3. Get a big pot and boil some water. While it's boiling wash scrub and cut potatoes into cubes.
4. Add potato cubes to the boiling water you'll want to add salt at this point.
5. Cover it and let it SIMMER for approximately 10 minutes. I use a sharp knife to see if they are fork tender.
6. When they are done pour out boiling water and potatoes through a colander and let them cool down some.
7. While that is happening peel your eggs. Do this in the cooled down water they are sitting in they will peel easily.
8. After you peel them chop them up. Look mine are perfect NO GRAY in the yolk.
9. Now you want to add potato and egg together in a bowl and add Seasoned salt Black pepper Dill weed Dill pickle relish and stir gently with spatula.
10. Now you want to mix your dressing. Add in a bowl mayo sour cream and creole mustard and whisk together.
11. Add to salad mixture about 3 heaping Tablespoons should do it. Garnish with the Dill pickle chips and sprinkle a little more seasoned salt on top. Your done ✔.
12. Cover with foil and chill in fridge for HOURS until cold. Mmmmm 😋Enjoy.

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