Easiest Way to Make Favorite Collard Greens

Collard Greens.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, collard greens. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Collard Greens is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Collard Greens is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook collard greens using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Collard Greens:

1. {Prepare 1 of family size shredded collard greens.
2. {Make ready 2 pounds of smoked pork neck bones.
3. {Prepare 4 tablespoons of rendered duck fat.
4. {Make ready 2 tablespoons of adobo.
5. {Take 2 tablespoons of sazonidor.
6. {Prepare 2 tablespoons of light brown sugar.
7. {Make ready 2 tablespoons of apple cider vinegar.

Instructions to make Collard Greens:

1. Boil neck bones for one hour then drain and let cool.
2. Using your hands rip meat off the neck bones to about bite sized pieces.
3. In a large sauce pot add the greens meat and all other ingredients.
4. Add water to cover about an inch over the greens..
5. Bring to a boil then simmer about an hour and a half or to desired tenderness adjusting to add additional seasoning as needed.
6. Serve as a side dish to chicken or pork.

So that is going to wrap it up for this exceptional food collard greens recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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