Easiest Way to Make Any-night-of-the-week crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice

crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice using 26 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:

1. {Take of crispy pork cheeks.
2. {Prepare 5 lb of pig cheeks.
3. {Make ready 3 of stalks lemon grass.
4. {Prepare 1 of bulb garlic.
5. {Make ready 2 of star anise.
6. {Make ready 3 cup of sake.
7. {Get 5 cup of light chicken stock.
8. {Get 2 tsp of korean chile flake.
9. {Make ready 2 tsp of salt.
10. {Make ready 2 cup of water.
11. {Take of pineapple, orange glaze.
12. {Get 1 cup of pineapple juice.
13. {Get 1 cup of OJ.
14. {Take 1 cup of mea poy.
15. {Make ready 2 tbsp of tamari.
16. {Get 2 tbsp of honey.
17. {Get 2 tbsp of sambal Olek.
18. {Make ready 2 tbsp of corn starch.
19. {Get 1 1/2 tbsp of cold water.
20. {Make ready of thai basil and lemon rice.
21. {Get 3 cup of jasmine rice.
22. {Get 6 cup of water.
23. {Prepare 2 tsp of salt.
24. {Prepare 2 tbsp of lemon aest.
25. {Get 1/2 cup of thai basil.
26. {Prepare 2 tbsp of mirin.

Steps to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:

1. Pig cheeks heat oven to 375 bruise lemon grass place all braising ingredeints into deep baking dish cover with foil and place in oven for 2 hours.
2. after two hours remove from oven and place baking dish in the cooler for at least 30 min. (i do this because the meat will be super tender and cooling it will let it keep its shape).
3. Glaze combine all ingredeints except corn starch and water. bring to a boil.
4. mix starch and water and slowly whisk mix into glaze this will thicken slightly mix well and remove from heat.
5. Rice bring water to a boil add lemon zest, rice and salt. mix well cover and simmer for 35 min.
6. chiffonade thai basil.
7. lay out cooked rice on a half sheet pan or a baking dish. sprinkle mirin and basil over rice and fold it into its self. then press into a even solid layer.
8. Plating using a ring mold cut rice out of the pan and place in the center of the plate.
9. take two pig cheeks and dust with corn starch. deep fry for 3/5 min..
10. remove from fryer and place on top of rice. add a few tablespoons of glave over pork/rice stack and garnish with micro celery or celery leaves and toasted sesame seeds.

So that's going to wrap it up with this special food crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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