Steps to Prepare Super Quick Homemade Dill Pickle Chips

Dill Pickle Chips.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, dill pickle chips. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Dill Pickle Chips is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Dill Pickle Chips is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dill pickle chips using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dill Pickle Chips:

1. {Prepare 3.5 lbs of pickling cucumbers, sliced 1/4".
2. {Prepare of Sea salt.
3. {Make ready 2 c of water.
4. {Prepare 1 c of vinegar.
5. {Get 1/4 c of Ball Kosher Dill Pickle Mix.

Steps to make Dill Pickle Chips:

1. Wash and trim cucumbers. Slice to 1/4" thickness. Place into large bowl..
2. Sprinkle cucumbers with sea salt. Mix well. Drain excess water. Repeat salt/mix/drain every 15 min. for at least one hour. In colander, rinse salt from cucumbers and return to bowl..
3. Boil remaining ingredients in sauce pan. Pour over pickle slices and cool to room temperature..
4. Divide into jars and store in refrigerator. Ready to eat after 24 hours, reaches optimal flavor after 3 weeks. Keeps in refrigerator for 3 months..

So that's going to wrap it up with this special food dill pickle chips recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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