Steps to Make Speedy Falooda

Falooda.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, falooda. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Falooda is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Falooda is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have falooda using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Falooda:

1. {Make ready 50 gms of Vermicelli.
2. {Take 1/2 ltr of milk.
3. {Get 4 tbsp of sugar.
4. {Make ready 2 spoons of Basil seeds.
5. {Make ready 5 spoons of Roohafza.
6. {Make ready 50 gms of Tapioca pearls.
7. {Make ready As required of Ice cream and nuts (cashews,Badam,pistachio)for decoration.

Steps to make Falooda:

1. Boil milk,vermicelli Topioca pearls separate (not together)..
2. Let them it cool..
3. Then in milk add sugar,roohafza,boiled the items..
4. Keep in freeze for 2hrs..
5. Before serving add nuts and ice cream..
6. Your chilled and tasty falooda ready..
7. Enjoy with family and friends..

So that's going to wrap it up for this exceptional food falooda recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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