Step-by-Step Guide to Make Award-winning Veggie noodle soup - vegan

Veggie noodle soup - vegan. Vegan Vegetable Noodle Soup from Scratch with Angel Hair Noodles. This vegan noodle soup recipe is dedicated to everyone who lives in a cold place! I live in Florida where it is always sunny and warm so I need to warm you guys up!

A wholesome vegan miso soup filled with vegetables and noodles. The best soups are those you can basically throw in what you like or have on hand. This vegetarian chicken noodle soup taste just like the real thing - but it's meatless!

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, veggie noodle soup - vegan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegan Vegetable Noodle Soup from Scratch with Angel Hair Noodles. This vegan noodle soup recipe is dedicated to everyone who lives in a cold place! I live in Florida where it is always sunny and warm so I need to warm you guys up!

Veggie noodle soup - vegan is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Veggie noodle soup - vegan is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook veggie noodle soup - vegan using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Veggie noodle soup - vegan:

1. {Get 1/2 tbsp of olive oil or coconut oil.
2. {Get 1 of leek, finely chopped - add an extra spring onion if you don’t have a leek.
3. {Prepare 4 of spring onions, finely chopped - save 2 for later.
4. {Take 5 cm of chunk of ginger, peeled and grated.
5. {Get 3-4 of garlic cloves, peeled and crushed.
6. {Take 1 handful of shitake mushrooms, torn into small pieces.
7. {Take 2 handfuls of broccoli, chopped into small florets.
8. {Take 1 of star anise.
9. {Make ready 1-2 handfuls of sweetcorn - fresh/ frozen/ tinned (if tinned, no salt or sugar added).
10. {Take 500 ml of vegan/ veggie stock (more of you want a soupier soup).
11. {Take of Some firm tofu - optional.
12. {Prepare Handful of sugar snap peas.
13. {Make ready Handful of tatsoi or pak choi or other leafy green.
14. {Take of Salt and pepper.
15. {Make ready 1 tbsp of tamari.
16. {Get of Juice of 1/2 lemon.
17. {Prepare 1 of red chilli, finely chopped.
18. {Get A few of sprigs of fresh coriander - optional.
19. {Prepare of Buckwheat noodles/ noodles of your choice - enough for two.

If you're looking for a big bowl of comfort food, this recipe will do the trick. (Oh, and if you want to make vegan chicken noodle soup, use noodles that aren't made with eggs. Like these rice noodles!) Plus, they're usually vegan! There are so many vegan noodle recipes out there that feature a wide array of flavor and cuisines. No matter what you're in the mood for, there's sure to be a vegan noodle recipe that would fit the bill.

Instructions to make Veggie noodle soup - vegan:

1. For the noodles: cook according to packet instructions but for 1-2 minutes less time than recommended..
2. Heat the oil in a pan (with a lid for later). Add the leek and two of the spring onions. Sauté until the leek starts to soften..
3. Add the ginger and garlic. Sauté for another 2-3 mins..
4. Add the mushrooms. Cook for 4-5 mins..
5. Add the star anise, broccoli and sweetcorn..
6. Add the stock. Put the lid on and simmer until the broccoli is just tender..
7. Add the cooked noodles to the pot. And sugar snaps and tatsoi/ pak choi/ leafy greens. And tofu if using. Stir through so the greens just start to wilt..
8. Turn off the heat. Add the tamari and lemon. Season..
9. Serve with the coriander/ chilli/ extra spring onions on top. Enjoy 😋.

In soup, stir fried, smothered in sauce, there's something for everyone. The first time I tried Nongshim Soon Noodle Soup, Veggie version, it was a few months ago. I had only ever had basic, budget Ramen packages from my You can buy the Nongshim Soon Noodle Soup, Veggie version through other sellers here on Amazon but you will be getting cheated because as of. Make our easy vegan noodle soup for a warming midweek meal. This low-calorie recipe can be spiced up according to taste with a side serving of sriracha.

So that is going to wrap this up for this special food veggie noodle soup - vegan recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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