Simple Way to Make Ultimate Cabbage & Fennel Tofu Ramen Noodle Soup

Cabbage & Fennel Tofu Ramen Noodle Soup.

Cabbage & Fennel Tofu Ramen Noodle Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, cabbage & fennel tofu ramen noodle soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cabbage & Fennel Tofu Ramen Noodle Soup is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cabbage & Fennel Tofu Ramen Noodle Soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cabbage & fennel tofu ramen noodle soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage & Fennel Tofu Ramen Noodle Soup:

  1. {Make ready 1 of small cabbage head, sliced in strips.
  2. {Take 3 of medium green onion, chopped.
  3. {Prepare 1 cup of dehydrated carrot slices.
  4. {Prepare 3 of celery ribs, sliced or chopped.
  5. {Take 1 of small red onion sliced philly or french cut.
  6. {Make ready 2 of small or 1 large fennel root sliced french style cut.
  7. {Take 1 (16 oz) of package firm tofu, chopped.
  8. {Get 2 packs of beef ramen noodles.
  9. {Get 1 tablespoon of black currant balsamic vinegar.
  10. {Take 2 tablespoons of blood orange fused olive oil.
  11. {Take 1 can of progresso french onion soup.
  12. {Take of Salt.
  13. {Take of Pepper.
  14. {Get of Garlic powder.

Instructions to make Cabbage & Fennel Tofu Ramen Noodle Soup:

  1. Begin by boiling water for your ramen noodles and making them. Set aside. Meanwhile, lightly sautee your fennel, onions, and cabbage with some of the olive oil in a large frying pan or wok..
  2. Next add frying pan ingredients to a large sauce pot. Mix in carrots & celery. Add French onion soup, ramen noodle flavor packets, and seasonings in desired amounts. Cover and begin to simmer..
  3. Cube and pan fry tofu with olive oil, chopped green onion, balsamic vinegar, and seasonings..
  4. Finally add noodles and tofu with onions to the mixture in the large pot. Cover and continue to simmer another 15-20 minutes..
  5. Use chopsticks, fork, or spoon! Serve & Enjoy!.

So that is going to wrap this up with this exceptional food cabbage & fennel tofu ramen noodle soup recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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