Recipe of Quick Harissa chicken with lentil, buckwheat & asparagus

Harissa chicken with lentil, buckwheat & asparagus.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, harissa chicken with lentil, buckwheat & asparagus. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Harissa chicken with lentil, buckwheat & asparagus is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Harissa chicken with lentil, buckwheat & asparagus is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have harissa chicken with lentil, buckwheat & asparagus using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Harissa chicken with lentil, buckwheat & asparagus:

1. {Take 2 of Chicken thigh.
2. {Get 3 tbsp of Harissa.
3. {Prepare 100 grams of Lentils.
4. {Make ready 100 grams of buckwheat.
5. {Make ready 250 grams of Green asparagus.
6. {Take 2 of Spring onion.
7. {Prepare 2 tbsp of Fresh mint.
8. {Prepare 3 tbsp of Parsley.

Instructions to make Harissa chicken with lentil, buckwheat & asparagus:

1. Debone chicken thighs and marinate them for one night in Harissa. Cook separately the asparagus, lentils and buck wheat (with herbs and spices) until they are ready. Bake chicken in oven. Heat lentils and buck wheat, add asparagus and warm up. Add all other raw ingredients and mix together. Add a little baking fat and Harissa marinade from chicken and take off heat. Serve by cutting chicken in slices and placing it on top of vegetables..

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