How to Prepare Quick Creamy mixed mushroom risotto

Creamy mixed mushroom risotto.

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy mixed mushroom risotto. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy mixed mushroom risotto is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Creamy mixed mushroom risotto is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy mixed mushroom risotto using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy mixed mushroom risotto:

1. {Take of For the risotto.
2. {Take 1 of x onion chopped.
3. {Take 2 of x garlic cloves crushed.
4. {Prepare 1 of x stick of celery.
5. {Get 150 g of mixed mushrooms chopped.
6. {Take of Small handful of dried porcini mushrooms soaked.
7. {Make ready 1 glass of white wine.
8. {Make ready 250 g of risotto rice.
9. {Take 1 litre of stock (I used veg but chicken would work too).
10. {Make ready 1 handful of grated Parmesan cheese.
11. {Take 1 of drizzle of truffle oil.
12. {Get 1 tbsp of fresh thyme leaves.
13. {Get 2 of x bay leaves.
14. {Prepare of For the mixed mushroom topping.
15. {Take 200-300 g of mixed mushrooms.
16. {Get 2 of garlic cloves crushed.
17. {Take 1 tbsp of fresh thyme leaves.
18. {Prepare Handful of green leaves (Calvalo Nero or kale work well).
19. {Take of Seasoning.

Instructions to make Creamy mixed mushroom risotto:

1. Finely chop the onion, garlic and celery and fry in a little olive oil for 5 minutes or until soft (don’t brown).
2. Add the chopped mushrooms and porcini mushrooms and Fry for another 2-3 mins before adding the risotto rice and frying for another 2 mins until the rice starts to go translucent..
3. Make sure the pan is on a high heat and then add the wine - allow to reduce down until it has mostly disappeared / been absorbed. Then add the thyme and bay leaves, plus a little seasoning..
4. Gradually add the stock, stirring all of the time, adding more as it absorbs into the rice. Keep doing this until the rice is almost cooked through (you might not use all of the stock).
5. Add a squeeze of lemon juice, stir through. Remove from the heat and add a handful of Parmesan, stir through and cover for a few minutes while you prepare the topping..
6. Fry off the garlic in a little olive oil - don’t brown..
7. Then add the mushrooms (whole or chopped, depending on size or type), along with the green veg. Fry until starting to soften. Add the thyme, season to taste and remove from the heat..
8. Remove the lid from your risotto, top with the mixed mushrooms and a drizzle of truffle oil. Watch out for the bay leaves..

So that is going to wrap it up with this exceptional food creamy mixed mushroom risotto recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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