How to Make Homemade Green Veg & Pesto Risotto

Green Veg & Pesto Risotto.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, green veg & pesto risotto. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green Veg & Pesto Risotto is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Green Veg & Pesto Risotto is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have green veg & pesto risotto using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Green Veg & Pesto Risotto:

1. {Prepare 1 tbsp of olive oil.
2. {Make ready 1 of white onion.
3. {Take 1/2 tsp of mixed herbs.
4. {Get 150 g of arborio rice.
5. {Make ready 1 of Stock cube (I love Kallo mushroom).
6. {Get 700 ml of boiling water.
7. {Get of Green veg (see below).
8. {Prepare 75 g of fresh pesto.
9. {Make ready of Parmesan and pine nuts to serve.
10. {Make ready to taste of Pepper.
11. {Take of Green Veg - I used:.
12. {Take of Sugar snap peas.
13. {Get of Fine green beans.
14. {Prepare of Tenderstem broccoli.
15. {Prepare of Petit pois peas.
16. {Get of Spinach.

Steps to make Green Veg & Pesto Risotto:

1. Boil the kettle. Dice the onion. Add the oil and onion to a large pan and soften the onion for 5 mins on a low heat. Add a punch of dried mixed herbs and stir..
2. Add the stock cube to 700ml boiling water and stir to dissolve..
3. Add the rice to the pan and stir to coat the rice in the oil. Stir until the rice is translucent. (Approx 2-3 mins).
4. Add a small amount of stock. Stir. Repeat this, slowly adding water and stirring until the rice is cooked (approx 20-30 mins). Keep the pan on a low heat so it absorbs the stock slowly..
5. Meanwhile, boil your greens (not the peas) for 5-10 mins so they cook but are still crunchy. You can use any greens you have in your fridge. You want approximately 2 large handfuls of greens per person. Once cooked, drain and set to the side..
6. Once the rice is cooked add the greens, frozen peas, pesto, and black pepper. Stir. The peas heat through really quickly!.
7. Serve into bowls and garnish with Parmesan and pine nuts..

So that's going to wrap it up with this special food green veg & pesto risotto recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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