Easiest Way to Prepare Homemade Char Siu Pork Roast

Char Siu Pork Roast.

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, char siu pork roast. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Char Siu Pork Roast is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Char Siu Pork Roast is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook char siu pork roast using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Char Siu Pork Roast:

1. {Make ready of Marinade.
2. {Take 3 tbsp of low sodium soy sauce.
3. {Get 3 tbsp of hoisin sauce.
4. {Prepare 2 tbsp of ketchup.
5. {Prepare 2 tbsp of honey.
6. {Take 2 tsp of minced garlic.
7. {Take 2 tsp of grated peeled fresh ginger.
8. {Take 1 tsp of dark sesame oil.
9. {Make ready 1/2 tsp of five-spice powder.
10. {Prepare 2 lb of boneless pork center loin chop.
11. {Make ready 2/3 cup of lower-sodium chicken broth.

Steps to make Char Siu Pork Roast:

1. Stir into small bowl with a whisk to make marinade.
2. Seal marinade with pork into large zip top bag.
3. Marinate pork for at least 2 hours in refrigerator turning occasionally..
4. Pour pork and marinade into slow cooker.
5. Cover and cook on low for 8 hours.
6. Remove pork from slow cooker and place onto cutting surface..
7. Cover pork with aluminum foil and keep warm..
8. Add broth to slow cooker and cover.
9. Cook mixture for 30 minutes on low or until sauce thickens.
10. Shred pork with 2 forks. Serve with sauce.

So that's going to wrap this up with this special food char siu pork roast recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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