Steps to Prepare Homemade Sautéed Collard Greens, Brussel Sprouts and Corn

Sautéed Collard Greens, Brussel Sprouts and Corn.

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, sautéed collard greens, brussel sprouts and corn. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sautéed Collard Greens, Brussel Sprouts and Corn is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sautéed Collard Greens, Brussel Sprouts and Corn is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have sautéed collard greens, brussel sprouts and corn using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sautéed Collard Greens, Brussel Sprouts and Corn:

1. {Make ready 3 of large collard leaves.
2. {Get 2 tablespoons of olive oil.
3. {Take 1 ear of corn or on bag frozen corn.
4. {Make ready 2 of scallions.
5. {Get 4-6 of Brussel sprouts.
6. {Take to taste of Salt and pepper.
7. {Prepare 1 tsp of white wine.
8. {Take 1 tsp of butter.
9. {Get 1 tsp of bacon fat.
10. {Take 1 spring of cilantro.
11. {Prepare 1 clove of garlic.
12. {Take 2 tablespoons of stewed tomatoes in chili seasoning as garnish.

Steps to make Sautéed Collard Greens, Brussel Sprouts and Corn:

1. Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry..
2. Sauté until tender add garnish and serve.

So that is going to wrap this up for this special food sautéed collard greens, brussel sprouts and corn recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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