Steps to Prepare Homemade Porcini Risotto with Shrimps and Mushrooms

Porcini Risotto with Shrimps and Mushrooms.

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, porcini risotto with shrimps and mushrooms. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Porcini Risotto with Shrimps and Mushrooms is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Porcini Risotto with Shrimps and Mushrooms is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have porcini risotto with shrimps and mushrooms using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Porcini Risotto with Shrimps and Mushrooms:

1. {Prepare 2 cups of Arborio rice.
2. {Prepare 8 cups of Hot water.
3. {Get 300 g of Mushrooms (thinly sliced).
4. {Get 10 g of Dried Porcini.
5. {Prepare 20 pcs of Frozen shrimps.
6. {Make ready 2 tbsp of Olive oil.
7. {Prepare 20 g of Butter.
8. {Make ready 1/2 cup of White wine.
9. {Make ready 1 cup of shredded Parmesan cheese.
10. {Make ready 2 tbsp of Minced Garlic.
11. {Get of Salt and pepper to taste.

Instructions to make Porcini Risotto with Shrimps and Mushrooms:

1. Defrost, wash, pat dry and marinate the shrimps with salt and pepper, keep in the refrigerator for around 15 minutes.
2. Wash and soak the dried Porcini in 1/2 cup of water for 15 minutes.
3. Bring out the shrimps from the refrigerator and panfry on a pan until both sides turns red, set aside.
4. Sautée the sliced mushroom in the saucepan until soft and slightly brown. Add in the soaked porcini and continue to sauté (keep the porcini water for later use).
5. Add rice and garlic, continue to stir until the rice is coated with oil.
6. Add wine to the rice and continue to sauté until wine is fully absorbed..
7. Add 1/2 cup of hot water and the porcini water to the rice, stir until water is absorbed. Continue to add the 1/2 cup of water at a time, stir continuously, until liquid is absorbed and the rice is al dente, around 20 minutes.
8. Remove from heat, stir in butter and the shredded Parmesan cheese. Season with salt and pepper to taste. Top with the shrimps. Basil leaves or parsley to garnish.

So that is going to wrap this up for this exceptional food porcini risotto with shrimps and mushrooms recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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