Simple Way to Prepare Super Quick Homemade Lemon Dill Shrimp and Pasta
Lemon Dill Shrimp and Pasta.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, lemon dill shrimp and pasta. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Lemon Dill Shrimp and Pasta is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Lemon Dill Shrimp and Pasta is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook lemon dill shrimp and pasta using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Dill Shrimp and Pasta:
- {Prepare 12 oz of thawed peeled and deveined shrimp.
- {Take 1 of lemon.
- {Get 8 oz of dried fettuccine.
- {Prepare 2 tbsp of olive oil.
- {Make ready 3 clove of garlic.
- {Prepare 7 cup of Baby spinach.
- {Make ready 1/2 tsp of Italian seasoning.
- {Get of salt and pepper.
- {Prepare bunch of Fresh dill.
Steps to make Lemon Dill Shrimp and Pasta:
- Rinse shrimp and pat dry with paper towels...Finely shred 1 tsp peel from lemon set aside and squeeze juices out of lemon into a bowl and set aside.
- Cook fettuccine per package directions and set aside.
- Heat skillet with olive oil cook garlic in hot oil for about 1 min and add the shrimp cooking 3-4 min turning shrimp frequently to opaque.
- Add drained pasta and baby spinach and toss just until spinach is almost wilted not all the way wilted.
- Stir in Italian seasoning lemon peel and the lemon juice.
- Season with salt and pepper and top with fresh dill serve hot.
So that's going to wrap it up with this special food lemon dill shrimp and pasta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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