Simple Way to Prepare Perfect Farari Sabudana laddu

Farari Sabudana laddu.

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, farari sabudana laddu. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Farari Sabudana laddu is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Farari Sabudana laddu is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have farari sabudana laddu using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Farari Sabudana laddu:

1. {Make ready 1 cup of sabudana (Tapioca pearls).
2. {Take 1/2 cup of sugar.
3. {Make ready 1 tablespoon of trutti frutti.
4. {Get 1 tablespoon of raisins.
5. {Prepare 1 tablespoon of slivered almonds and pistachios.
6. {Make ready of Few strands saffron.
7. {Get 1/4 teaspoon of cardamom powder.
8. {Make ready of Yellow food colour.
9. {Get 2 tablespoon of ghee.

Steps to make Farari Sabudana laddu:

1. Wash the sabudana thoroughly. Soak the sabudana overnight or for 8 hours. Transfer in a sieve to drain excess water..
2. In a pan heat 1 1/2 tablespoon of ghee and saute the sago for one minute. Add sugar stirring continuously. Cook until sabudana are transparent. Add colour, cardamom powder, slivered nuts and saffron strands. Add the remaining 1/2 tablespoon of ghee and mix well..
3. Transfer in a plate to cool to make laddus. Use mould to shape or you can just make small rounds. Garnish if preferred with cashews or other nuts..
4. .

So that is going to wrap this up with this exceptional food farari sabudana laddu recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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