Recipe of Ultimate Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon

Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, spicy-tangy risotto with lemon zest-parsley-honey glazed mozzarella and crispy back bacon. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few components. You can cook spicy-tangy risotto with lemon zest-parsley-honey glazed mozzarella and crispy back bacon using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon:

1. {Make ready of Honey-Lemon Zest-Parsley-Mozzarella Glaze.
2. {Make ready 2 Tbsp of Honey.
3. {Prepare 2 of Lemon(Zests Only).
4. {Take 1 Tbsp of Dried Parsley.
5. {Prepare 1 Slice of Mozzarella.
6. {Make ready of Stock Mix.
7. {Make ready 250 ml of Water.
8. {Get 1 Tbsp of Light Soy Sauce.
9. {Take 1 Cube of Chicken Stock.
10. {Get 2 of Lemon (Juice Only).
11. {Get of Other Ingredients.
12. {Take 1 of Red Onion(Finely Chopped).
13. {Prepare 4 of Medium Sized Chestnut Mushrooms(Finely Chopped).
14. {Take 1 of Scotch Bonnet(Finely Chopped).
15. {Get 1 Tsp of Cayenne Chilli powder.
16. {Make ready 1 Tsp of Dried Mixed Herbs.
17. {Prepare 1 Tsp of Garlic Powder.
18. {Make ready 1 Dash of Chilli Oil.
19. {Take 1 Tsp of Chilli Flakes.
20. {Take 1 Tbsp of Butter.
21. {Take 250 g of Risotto Rice.
22. {Prepare 4 of Rashes of Back Bacon(chopped).
23. {Take of Cheese.
24. {Prepare 1 Cup of Grated Mozzarella.
25. {Make ready 1 Cup of Grated Cheddar Cheese.
26. {Get 2 Tbsp of Parmesan Cheese(grated).

Instructions to make Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon:

1. Prep all ingredients: Stock Mix: Dissolve the chicken stock cube in the lemon juice and add boiled water and light soy sauce; mix in completely. Glaze Prep: Mix together honey, lemon zests and parsley. Note: Paste-like consistency. Add more honey if desired..
2. Shallow fry the prepped vegetables for 3- 5 mins in a dash of chilli oil on medium high heat. Add the risotto rice and 2/3 of the butter and simmer for 5 mins till the rice is coated. Add cayenne chilli powder, mixed herbs and garlic powder. Cook for a minute and slowly add the stock till ratio level of a finger above the rice is achieved. Cook for 10 mins on medium heat, stirring occasionally. Add more stock if desired. Meanwhile cook bacon in a drizzle of chilli oil till crispy..
3. At the 10minutes mark, reduce the heat and add the cheddar cheese and chilli flakes. Once mixed in, remove from heat and add the remaining butter, hard cheese and grated Mozzarella and mix in completely. Season.
4. Serving Suggestion: place the risotto in the center of the bowl. Spread rockets leaves round the risotto. Place mozzarella slice on top. Add the honey-lemon zest-parsley mixture onto the mozzarella and glaze with a blow torch till it is a little bit browned. Be careful not to burn the mozzarella. Sprinkle the crispy bacon..

So that is going to wrap this up with this special food spicy-tangy risotto with lemon zest-parsley-honey glazed mozzarella and crispy back bacon recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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