Recipe of Super Quick Homemade Keto Creamy Egg Salad

Keto Creamy Egg Salad.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, keto creamy egg salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keto Creamy Egg Salad is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Keto Creamy Egg Salad is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook keto creamy egg salad using 13 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Keto Creamy Egg Salad:

1. {Get 4 of Egg (200g).
2. {Get 2 of baby cucumber Cucumber (300g).
3. {Prepare 1 of large Pickles (135g).
4. {Get 1 tsp of Dijon Mustard (5g).
5. {Take 1 cup of chopped Celery (100g).
6. {Take 2 of medium stalk Green Onion (30g).
7. {Get 1/4 cup of Mayonnaise (59g).
8. {Prepare of optional - to taste Salt (0g).
9. {Get of optional - to taste Black Pepper (0g).
10. {Prepare of optional - 1/8 tsp Cayenne Pepper (0g).
11. {Make ready of optional - 1 tbsp Dill (1g).
12. {Prepare of optional - 1 TBSP chopped jalepeno.
13. {Prepare of optional - 2 TBSP chopped red cabbage.

Steps to make Keto Creamy Egg Salad:

1. Place egg in a pot and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. Mix in mayonnaise, dill and dijon mustard until well coated. Season with salt, pepper and cayenne pepper. Refrigerate for 30 minutes..

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