Recipe of Quick AMIEs Risotto with Sausage

AMIEs Risotto with Sausage.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, amies risotto with sausage. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

AMIEs Risotto with Sausage is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. AMIEs Risotto with Sausage is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have amies risotto with sausage using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Risotto with Sausage:

1. {Prepare 4 of Italian sausages, casings removed and meat crumbled.
2. {Take 300 grams of rice (preferably Arborio or other risotto rice).
3. {Make ready 1 of sprig of fresh sage.
4. {Get 2 tbsp of olive oil.
5. {Make ready 45 grams of unsalted butter.
6. {Make ready 1 medium of onion, sliced.
7. {Get 1 of salt and black pepper, to taste.
8. {Get 1/2 cup of freshly grated parmesan.
9. {Prepare 1 liter of chicken or vegetable stock, heated.

Steps to make AMIEs Risotto with Sausage:

1. Heat 2 tablespoons of the oil and the sage in a large frying pan over medium heat. Add the sausage and fry for 5 minutes, stirring constantly. Pour over the wine and stir until absorbed. Set aside..
2. Heat the butter in a large, heavy-based sauce pan over low-medium heat. Add the onion and saute until softened. Add the rice, stirring to coat, and cook for 2 minutes, until translucent..
3. Gradually add the stock, a ladle at a time, stirring constantly. Ensure almost all the liquid is absorbed before the next addition. Cook for 10 minutes and then add the sausage and its juice to the rice. Stir well and continue cooking until the rice is al dente, thats for a further 5-10 minutes. Add any additional stock if needed..
4. Stir in half the parmesan. Season with salt and pepper and serve topped with the remaining cheese. Share and enjoy..

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