Recipe of Award-winning Chashu(Yakibuta)

Chashu(Yakibuta).

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, chashu(yakibuta). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chashu(Yakibuta) is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Chashu(Yakibuta) is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chashu(yakibuta) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chashu(Yakibuta):

1. {Take 600 g of pork belly.
2. {Prepare 200 ml of water.
3. {Make ready 100 ml of soy sauce.
4. {Get 100 ml of cooking sake or white wine.
5. {Take 120 g of sugar.
6. {Take 2 cloves of garlic.
7. {Prepare 20 g of ginger.
8. {Take 1 of green onion.

Instructions to make Chashu(Yakibuta):

1. Coil a thread up pork belly neatly.
2. Grill the whole surface.
3. Mix all ingredients.
4. Simmer them for 2 hours..
5. Wrap the pork and put it in fridge for 2 hours..
6. Take off the thread.
7. Slice thinly.

So that's going to wrap it up with this special food chashu(yakibuta) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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