Easiest Way to Make Award-winning Oven baked vegetarian risotto

Oven baked vegetarian risotto.

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, oven baked vegetarian risotto. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Oven baked vegetarian risotto is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Oven baked vegetarian risotto is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have oven baked vegetarian risotto using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Oven baked vegetarian risotto:

1. {Prepare 300 g of arborio rice.
2. {Prepare 500 ml of stock.
3. {Make ready 300 ml of tomato passata.
4. {Take 200 g of mozzarella.
5. {Make ready 50 g of Parmesan.
6. {Get of Chopped onion.
7. {Make ready of Small chopped courgette (optional).
8. {Take of Salt and pepper.
9. {Make ready of Olive oil.
10. {Prepare of Sliced tomato.

Instructions to make Oven baked vegetarian risotto:

1. Par boil rice for 7-8 mins. Drain and set aside. Chop onion and fry gently in oil. Add chopped courgette and cook for 5-6 mins..
2. Add rice, stir well. Add stock and passata. Add salt and pepper. Cook for 5 minutes. Add chopped mozzarella..
3. Transfer to oven proof dish. Top with sliced tomato and Parmesan. Bake at 200 for about 30 mins. Rest for 10 mins before serving :).

So that's going to wrap it up for this exceptional food oven baked vegetarian risotto recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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