Steps to Prepare Any-night-of-the-week Vanilla Pound Cake with Raspberry Sauce

Vanilla Pound Cake with Raspberry Sauce.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vanilla pound cake with raspberry sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vanilla Pound Cake with Raspberry Sauce is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Vanilla Pound Cake with Raspberry Sauce is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook vanilla pound cake with raspberry sauce using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Pound Cake with Raspberry Sauce:

1. {Take of For the pound cake:.
2. {Take 226 gr of unsalted butter.
3. {Get 200 gr of granulated sugar.
4. {Make ready 3 of large eggs.
5. {Take 120 ml of Greek yoghurt.
6. {Get 2 tsp of vanilla extract.
7. {Take 250 gr of all purpose flour.
8. {Get 1 1/2 tsp of baking powder.
9. {Get 1/4 tsp of salt.
10. {Prepare of For raspberry sauce:.
11. {Make ready 170 gr of raspberries.
12. {Make ready 50 gr of granulated sugar.
13. {Take 1/2 Tbsp of fresh lemon juice.

Steps to make Vanilla Pound Cake with Raspberry Sauce:

1. Whisk together flour, baking powder, and salt. Set aside..
2. Beat the butter until light and fluffy. Add the sugar and beat until combined..
3. Mix in the eggs, one at a time, beating well after each addition..
4. Mix in the yoghurt and vanilla extract, then gradually fold in the dry ingredients..
5. Pour the batter into the 9x5 inch greased loaf pan..
6. Bake in a 350 F preheated oven for about 50 - 60 minutes, or until a toothpick inserted into the center comes out clean. Cover loosely with aluminum foil halfway through baking to prevent the cake from browning too much..
7. Leave to cool completely in the pan on a wire rack before pouring the raspberry sauce..
8. For the raspberry sauce: Combine raspberries and sugar in a saucepan over medium-high heat. Stir for about 10 minutes until the raspberries break down and sugar dissolves..
9. Add fresh lemon juice. Mix well..
10. Remove from the heat and press sauce through a fine-mess strainer to remove seeds. Cool to room temperature. Pour the sauce on top of the cake..
11. Enjoy! 😋.

So that's going to wrap it up for this exceptional food vanilla pound cake with raspberry sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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