Steps to Make Perfect Squash and courgette risotto

Squash and courgette risotto.

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, squash and courgette risotto. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Squash and courgette risotto is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Squash and courgette risotto is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have squash and courgette risotto using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Squash and courgette risotto:

1. {Get 300 g of risotto rice.
2. {Make ready 1 L of vegetable stock.
3. {Prepare of Butternut squash.
4. {Prepare 1 of red onion.
5. {Take of Courgette.
6. {Get of Butter.
7. {Prepare 1 of lot of parmesan.

Steps to make Squash and courgette risotto:

1. Key to risotto is preparing all your ingredients before you start. Get the oven at 200c, stock on a low simmer and everything measured and chopped..
2. Chop up the squash (I use a whole bag of pre-chopped squash) and put in the oven. Mine took about 30mins..
3. Dice the onion and fry in butter until soft and slightly coloured.
4. Add the rice and stir well so it all gets toasted in the remaining butter..
5. After a minute, before it starts to stick or burn, add courgette and your first ladle of stock.
6. Continuously stir on low heat, adding a ladle of stock when the last lot has evaporated. This should take about 20mins to get through the stock. As you’re nearing the end, keep tasting to check you don’t overcook the rice (you may need less or more stock, it varies). You definitely want it to still have a bit of an al dente bite..
7. Add in the roasted squash and stir away until well mixed.
8. Take off the heat. Add in a lot of Parmesan and a bit of butter, stir well. Once mixed, leave covered for 10 minutes and warm up some plates in the warm oven!.
9. Serve on a nice warm plate to keep the rice hot..

So that is going to wrap it up for this exceptional food squash and courgette risotto recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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