Simple Way to Prepare Ultimate Watermelon & Kiwi Slush with Tapioca Pearls

Watermelon & Kiwi Slush with Tapioca Pearls.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, watermelon & kiwi slush with tapioca pearls. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Watermelon & Kiwi Slush with Tapioca Pearls is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Watermelon & Kiwi Slush with Tapioca Pearls is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have watermelon & kiwi slush with tapioca pearls using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Watermelon & Kiwi Slush with Tapioca Pearls:

1. {Prepare 300 grams of Watermelon.
2. {Take 2 of Kiwi.
3. {Take 1 of Black tapioca pearls.
4. {Make ready 1 tbsp of Lemon juice.
5. {Take 1 tbsp of Liqueur.
6. {Make ready 1 tsp of Honey.

Steps to make Watermelon & Kiwi Slush with Tapioca Pearls:

1. Slice half the amount of watermelon and kiwi into small pieces and put in the freezer..
2. Boil the tapioca as instructed on the packet. Pour a sufficient amount into a glass..
3. Blend the watermelon, lemon juice, liqueur of your choice and honey in a mixer, then pour it into the glass. Add a little water if the frozen fruit is hard to blend..
4. Wash the mixer, then blend the kiwi. Gently pour it over the watermelon slush. Add some water if it is hard to blend..
5. You'll need very fat straws so you can suck up the tapioca. Don't forget to buy them when you buy the tapioca!.

So that's going to wrap it up for this special food watermelon & kiwi slush with tapioca pearls recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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