Simple Way to Prepare Any-night-of-the-week Samak Sabudana Idli

Samak Sabudana Idli.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, samak sabudana idli. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Samak Sabudana Idli is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Samak Sabudana Idli is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook samak sabudana idli using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Samak Sabudana Idli:

1. {Make ready 1 cup of barnyard millet (samak rice).
2. {Take 1/4 cup of Tapioca pearl(sabudana).
3. {Get 1/4 cup of curd.
4. {Get 1 tsp of Fruit salt or baking soda.
5. {Get Little of salt.
6. {Make ready 1 tbsp of ghee.
7. {Prepare 1 tsp of mustard seeds.
8. {Take 1 tsp of black sesame seeds.
9. {Take Few of curry leaves.

Steps to make Samak Sabudana Idli:

1. Soak the samak rice and sabudana for 2 hours in different bowls..
2. Now drain it and grind it adding curd in it and make a smooth paste.Let it be rest for 15 minutes..
3. Now grease the idli moulds with ghee and get ready the steamer..
4. Now add little salt and fruit salt and mix in one direction only.Now fill all idli moulds and steam it for 15 minutes at medium flame..
5. After cooling down,demould them and can be eaten with coconut chutney..
6. And for tempering heat1 tbsp ghee,add black sesame seeds,mustard seed and curry leaves and pour it on the idlis..
7. Our delicious spongy samak sabudana idlis are ready to serve.Enjoy..

So that is going to wrap this up for this special food samak sabudana idli recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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