Recipe of Homemade Sabudaana khichdi

Sabudaana khichdi.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sabudaana khichdi. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sabudaana khichdi is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sabudaana khichdi is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have sabudaana khichdi using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sabudaana khichdi:

1. {Prepare 1 cup of sabudaana (Tapioca pearls).
2. {Make ready 2 tbsp of peanuts.
3. {Get 2 tbsp of ghee or oil.
4. {Prepare 1 of large boiled potato.
5. {Get 5-6 of curry leaves (curry patta).
6. {Take 1 tsp of Cumin seeds (jeera).
7. {Get 1 tsp of rock salt (saindha namak).
8. {Take 2 of green chillies (hari mirch).
9. {Prepare 2 tbsp of coriander leaves (chopped).
10. {Prepare 1 tsp of ginger chopped (adrak).
11. {Prepare 1 tbsp of lemon juice.
12. {Prepare of Few grapes for garnish.

Instructions to make Sabudaana khichdi:

1. Wash sabudaana and soak sabudaana in a water bowl for 2 hours untill softened..
2. Heat ghee in a pan, add cumin seeds, ginger, curry leaves, greenchilles saute for a minute and then add boiled potato cubes saute for 2 minutes. Add salt mix well..
3. Add soaked sabudana, peanuts stir well for 5 minutes. Flame off..
4. Squeeze lemon juice, coriander leaves and grapes or pomegranate (optional)..
5. Serve with yogurt or chutney..

So that's going to wrap this up for this exceptional food sabudaana khichdi recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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