How to Make Ultimate Jumbo Tandoori Paneer Sago Patty Burger
Jumbo Tandoori Paneer Sago Patty Burger.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, jumbo tandoori paneer sago patty burger. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Jumbo Tandoori Paneer Sago Patty Burger is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Jumbo Tandoori Paneer Sago Patty Burger is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have jumbo tandoori paneer sago patty burger using 28 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Jumbo Tandoori Paneer Sago Patty Burger:
- {Get of TANDOORI PANEER:.
- {Take 100 gm of Paneer.
- {Make ready 1 tsp of Mustard oil.
- {Prepare 1 tsp of Tandoori spice mix.
- {Take 1 tsp of Kasuri Methi.
- {Take 1/2 tsp of Ginger garlic paste.
- {Make ready 1 tsp of Lemon juice.
- {Take to taste of Salt.
- {Make ready of SAGO PATTIES:.
- {Get 1/2 cup of Sabudana/Tapioca pearls.
- {Take 1 of Potato, boiled.
- {Make ready 1/3 cup of Crushed Peanuts.
- {Get 1/4 cup of Fresh Coriander, chopped.
- {Take 1 tsp of Lemon juice.
- {Make ready 1 tsp of Chopped green Chilli.
- {Prepare 1 tsp of Cumin powder.
- {Prepare 1/4 tsp of Black Pepper.
- {Take to taste of Salt.
- {Make ready of Oil, for frying.
- {Make ready of TOPPINGS:.
- {Prepare 4 of burger buns.
- {Get few of Tomato slices.
- {Get few of Onion slices.
- {Get few of Cucumber slices.
- {Make ready few of Salad greens.
- {Prepare 4 of Cheese slices.
- {Get 2 tbsp of Chopped Peanuts.
- {Prepare 2 tbsp of Tomato ketchup.
Steps to make Jumbo Tandoori Paneer Sago Patty Burger:
- SAGO PATTIES: Wash and soak sabudana for 4-6 hours..
- Mix together sabudana, boiled potatoe, crushed peanuts, green chilli, coriander, lemon juice and seasonings..
- Divide mixture in 8 equal portions and form patties..
- Deep fry in hot oil until golden..
- TANDOORI PANEER: Chop paneer in cubes..
- Mix in all the ingredients listed for tandoori paneer and marinate for at least 2 hours..
- Drizzle some oil in a tawa over medium heat. Place paneer cubes and cook until done, about 30 seconds on each side..
- ASSEMBLING THE BURGER: Spread tomato ketchup on bottom and top buns..
- Place a couple of salad greens, onion slices, sago patty, cheese slice, tomato slices, cucumber slices, tandoori paneer cubes and chopped peanuts..
- Close it with top half of the bun..
So that is going to wrap it up for this exceptional food jumbo tandoori paneer sago patty burger recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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