Easiest Way to Make Quick Satvik Plate
Satvik Plate.
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, satvik plate. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Satvik Plate is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Satvik Plate is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have satvik plate using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Satvik Plate:
- {Make ready 5 of boiled potato.
- {Take 1/2 cup of paneer cubes.
- {Take of to taste sendha salt.
- {Get 1/4 tsp of red chilli.
- {Get 2 pinch of turmeric powder.
- {Prepare 1/2 cup of fresh tomato puree.
- {Get 1/2 tsp of dry roasted jeera.
- {Prepare 2 cups of boiled water.
- {Prepare 1/2 cup of oil.
- {Take 1 cup of curd.
- {Prepare 1 cup of grated raddish.
- {Prepare 1/2 cup of sabudana flour.
- {Get 1/2 cup of chesnut flour.
- {Get 1/2 cup of buckwheat's flour.
- {Take of as taste salt.
- {Make ready 1 tsp of pure ghee.
Instructions to make Satvik Plate:
- Take a boiled potato peeled and cut in cubes and 1potato mashed..
- Take a bowl add flours and grated raddish,salt mix and make a dough keep a side for 10 minutes..
- Take a pan add oil,jeera and tomato puree saute few seconds then add dry spices mix and add boiled potato and paneer cubes saute for few seconds..
- Then add 2 cups of boiled water and cook for 2 miniutes..
- Take a nonstick tawa add desi ghee and make a roti apply ghee for both sides..
- Serve roti,aloo paneer veggie and plain curd..
So that is going to wrap this up for this special food satvik plate recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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