Steps to Make Quick Instapot Easter Collard Greens

Instapot Easter Collard Greens.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, instapot easter collard greens. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Instapot Easter Collard Greens is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Instapot Easter Collard Greens is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook instapot easter collard greens using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Instapot Easter Collard Greens:

1. {Make ready 2 pounds of cut collard greens.
2. {Get 12 ounces of chicken broth.
3. {Make ready 1/2 pound of smoked ham hock.
4. {Get 2 teaspoon of kosher salt.
5. {Get 1/2 teaspoon of sugar or to taste.
6. {Make ready 3 cups of water.
7. {Prepare 1 teaspoon of granulated garlic powder.
8. {Get 1/2 of large onion diced.

Steps to make Instapot Easter Collard Greens:

1. Take the ham hock and cut it so it will be easier for the flavors to mingle. Add the ham hock to the instapot. Heat the chicken broth in a pot..
2. Dice the onion add to the instant pot. In the pot with the broth wilt the collard greens. I did this in batches. Add the collard greens, garlic, half the salt, and sugar. Pressure cook on high for 1 hour. Taste and add salt if needed. Keep warm till ready to serve. I hope you enjoy!!!.

So that's going to wrap it up for this exceptional food instapot easter collard greens recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Bagikan Artikel ini