Steps to Make Quick Butternut Squash Risotto

Butternut Squash Risotto.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, butternut squash risotto. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Butternut Squash Risotto is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Butternut Squash Risotto is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook butternut squash risotto using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Risotto:

1. {Make ready 1 of Butternut squash.
2. {Get 2 cloves of garlic.
3. {Make ready 2 sprigs of rosemary.
4. {Make ready of Olive oil.
5. {Prepare 1 of large white onion.
6. {Make ready 1/2 teaspoon of mixed herbs.
7. {Prepare 150 g of arborio rice (to serve 2).
8. {Prepare of Stock cube (I used kallo organic veg stock cube).
9. {Make ready of Parmesan.
10. {Prepare of Pepper for seasoning.

Instructions to make Butternut Squash Risotto:

1. Peel and chop the squash into small cubes. Place on a baking tray, drizzle with olive oil, add the two cloves of garlic (skin on but crushed) and rosemary. Put in the oven at 160c for 20-30mins or until soft..
2. Meanwhile, dice the onion and add to a pan with 1 tablespoon of olive oil to soften on a medium heat. After 5 mins add the mixed herbs, stir, then add he arborio rice. Add a drizzle of oil and stir until the rice goes translucent..
3. Make the stock to instructions and pour a small amount into the pan to cover the rice. Keep adding stock and stirring each time the liquid is absorbed. This will take a little while (30mins ish).
4. Once the squash is cooked, remove from the oven and spoon into a bowl. Mash with the back of the fork. It doesn’t matter if it isn’t completely smooth..
5. When the risotto rice is nearly cooked, add the squash, a grating of Parmesan cheese and pepper. Stir until the risotto is cooked. Spoon into a bowl and add more Parmesan and pepper to taste!.

So that is going to wrap it up with this special food butternut squash risotto recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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