Step-by-Step Guide to Prepare Super Quick Homemade Pineapple upside-down cake

Pineapple upside-down cake.

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, pineapple upside-down cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pineapple upside-down cake is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Pineapple upside-down cake is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pineapple upside-down cake:

1. {Take 4 of tsp,butter,Melted, divided.
2. {Prepare 4 tsp. of Brown sugar.
3. {Make ready 2 of canned unsweetened pineapple slices.
4. {Get 2 of maraschino cherries.
5. {Take 1/3 cup of all-purpose flour.
6. {Get 3 tbsp. of Sugar.
7. {Make ready 1/2 tsp. of Baking powder.
8. {Make ready 1/8 tsp of salt.
9. {Take Dash of ground nutmeg.
10. {Get 3 tbsp. of Milk.
11. {Take 1/4 tsp. of Vanilla extract.

Instructions to make Pineapple upside-down cake:

1. Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside..
2. In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple..
3. Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm..

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