Recipe of Favorite Fruits jiuniang sweet soup酒酿甜汤

Fruits jiuniang sweet soup酒酿甜汤.

Fruits jiuniang sweet soup酒酿甜汤

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, fruits jiuniang sweet soup酒酿甜汤. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fruits jiuniang sweet soup酒酿甜汤 is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Fruits jiuniang sweet soup酒酿甜汤 is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fruits jiuniang sweet soup酒酿甜汤 using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fruits jiuniang sweet soup酒酿甜汤:

  1. {Make ready 1/2 of apple.
  2. {Prepare 1/4 of banana.
  3. {Make ready 1/2 of pear.
  4. {Make ready 1 of tangerine.
  5. {Prepare 2 Tsp of small pearl tapioca.
  6. {Make ready 1 Tsp of brown sugar.
  7. {Prepare 1/2 cup of jiuniang.
  8. {Make ready 3 cups of water.
  9. {Get 8 of green cardamon.
  10. {Take 1 of kiwifruit, optional.

Steps to make Fruits jiuniang sweet soup酒酿甜汤:

  1. Soak small pearl and green cardamon in water at least 30 minutes before cooking..
  2. Dice apple, pear, banana and tangerine. Throw them into the pot. Turn on the heat to medium and slowly bring it to a simmer for 10 to 15 minutes until pearls are completely translucent..
  3. Right before turn off the heat. Stir in brown sugar, jiuniang. Serve hot after a meal or as a light dinner..

So that's going to wrap this up with this special food fruits jiuniang sweet soup酒酿甜汤 recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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