Recipe of Any-night-of-the-week My Southern Black Eyed Peas with Collard Greens

My Southern Black Eyed Peas with Collard Greens.

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, my southern black eyed peas with collard greens. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

My Southern Black Eyed Peas with Collard Greens is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. My Southern Black Eyed Peas with Collard Greens is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have my southern black eyed peas with collard greens using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Southern Black Eyed Peas with Collard Greens:

1. {Prepare 14 oz of cooked organic black eyed peas.
2. {Make ready 1 tbsp of olive oil.
3. {Take 4 cloves of galric minced.
4. {Take 1 of medium yellow onion, chopped.
5. {Get 1 tsp of salt.
6. {Prepare 1 tbsp of brown sugar.
7. {Make ready 1 of bay leaf.
8. {Make ready 1 tbsp of red wine vinegar.
9. {Take 1/2 cup of water.
10. {Make ready 2 strips of applewood smoked bacon or 1 tbsp olive oil for vegan.
11. {Take 1 of large bunch collard greens chopped into strips (about 5 cups.).

Instructions to make My Southern Black Eyed Peas with Collard Greens:

1. In a large pot with a lid, heat 1 tablespoon of olive oil over medium heat. Add the garlic, salt and bay leaf and stir for 3 minutes. Take bay leaf out..
2. Add the chopped collard greens, vinegar and water and stir. It's possible that all of your greens wont fit in the pot, so add a few handfuls at a time as they wilt..
3. Then add the peas. Cover and simmer for about 30 minutes, checking occasionally and adding more water as necessary..
4. In a separate pan, cook the bacon over medium high heat until crispy. Remove the bacon and reserve for another use and add the onions to the pan. (I used bacon bits this time.) Came out delicious..
5. Cook the onions in the bacon grease for about 5 minutes or until just translucent. If you used bacon bits just throw the bacon bits and onion in the pot with the greens..
6. When the greens are cooked to your liking add the brown sugar, stir until combined and serve..

So that is going to wrap this up with this exceptional food my southern black eyed peas with collard greens recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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