How to Prepare Any-night-of-the-week Penne pasta salad with zucchini and olives

Penne pasta salad with zucchini and olives.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, penne pasta salad with zucchini and olives. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Penne pasta salad with zucchini and olives is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Penne pasta salad with zucchini and olives is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook penne pasta salad with zucchini and olives using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Penne pasta salad with zucchini and olives:

1. {Take 1 lbs of penne pasta.
2. {Make ready 1 pint of cherry tomatoes.
3. {Take 1 of medium sized zucchini.
4. {Take 1/2 of or more red onion.
5. {Take 1/3 cup of pitted olives.
6. {Get of Dill.
7. {Prepare 2-3 tablespoons of red wine vinegar.
8. {Get 3-4 tablespoons of olive oil.
9. {Prepare of Feta cheese (optional).
10. {Take of Salt, pepper.

Steps to make Penne pasta salad with zucchini and olives:

1. Boil penne pasta in salted water according to package instructions..
2. Using vegetable peeler thinly shave zucchini and place it in a colander..
3. Cut tomatoes in half, dice onions, olives and chop dill..
4. When pasta is ready drain it over zucchini to wilt it a little. Rinse with cold water..
5. Mix all ingredients including vinegar and oil together. Add salt and pepper to taste. Sprinkle feta on top if using..

So that is going to wrap this up for this exceptional food penne pasta salad with zucchini and olives recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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