Steps to Prepare Ultimate Honey pecan chicken breast w/rice pilaf (RSC recipe)

Honey pecan chicken breast w/rice pilaf (RSC recipe).

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, honey pecan chicken breast w/rice pilaf (rsc recipe). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Honey pecan chicken breast w/rice pilaf (RSC recipe) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Honey pecan chicken breast w/rice pilaf (RSC recipe) is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):

1. {Get 3 of boneless skinless chicken breasts, cut in halves.
2. {Get 1/4 tsp of salt.
3. {Get 1/4 tsp of garlic powder.
4. {Take 1/8 tsp of pepper.
5. {Prepare of Cayenne pepper.
6. {Get 2 Tbsp of butter.
7. {Prepare 2 tsp of olive oil.
8. {Make ready 3-4 Tbsp of honey.
9. {Prepare 4 Tbsp of pecans, chopped.

Instructions to make Honey pecan chicken breast w/rice pilaf (RSC recipe):

1. Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed..
2. While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice..

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