Step-by-Step Guide to Prepare Favorite Pan-seared chicken with cilantro dill cream

Pan-seared chicken with cilantro dill cream.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, pan-seared chicken with cilantro dill cream. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan-seared chicken with cilantro dill cream is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pan-seared chicken with cilantro dill cream is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook pan-seared chicken with cilantro dill cream using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan-seared chicken with cilantro dill cream:

1. {Prepare 4 of chicken breast halves, boneless and skinless.
2. {Make ready 1 tsp of kosher salt.
3. {Make ready 1 tsp of sugar.
4. {Take 1 tsp of dried oregano.
5. {Take 1/2 tsp of sweet paprika.
6. {Get 1/2 tsp of cumin.
7. {Make ready 1/2 tsp of ground black pepper.
8. {Make ready 1 of jalapeno pepper, halved.
9. {Take 2 cloves of garlic.
10. {Prepare 1/4 cup of fresh cilantro.
11. {Take 1/4 cup of fresh dill.
12. {Make ready of Juice of 1/2 lemon.
13. {Take 1/2 cup of sour cream.

Instructions to make Pan-seared chicken with cilantro dill cream:

1. Sandwich the chicken breasts between 2 sheets of parchment paper and pound them with a kitchen mallet or heavy pot until they're about 2 cm thick..
2. Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken. Add a glug of extra virgin olive oil and rub the spices into the meat until thoroughly coated..
3. Lay the chicken breasts into a large pan on medium-high heat and let fry for 6 minutes. Flip them over and fry 6 minutes on the other side..
4. While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. Add the remaining ingredients, plus a pinch of salt, and blitz until you have a slightly chunky sauce..
5. Once cooked, remove the chicken breasts to a plate and let them rest for 5 minutes before carving. Serve topped with the herb cream..

So that's going to wrap this up for this special food pan-seared chicken with cilantro dill cream recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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