Recipe of Perfect Pork Belly with Lotus Root

Pork Belly with Lotus Root.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, pork belly with lotus root. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Belly with Lotus Root is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pork Belly with Lotus Root is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have pork belly with lotus root using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pork Belly with Lotus Root:

1. {Take 500 g of pork belly.
2. {Prepare 5 slices of ginger strips.
3. {Get 2 stalks of soring onion.
4. {Make ready 5 pieces of Garlic.
5. {Prepare 1 tbsp of Cooking oil.
6. {Prepare of Soy sauce.
7. {Take 3 of lotus root.
8. {Make ready Half of tsp fermented tofu.
9. {Prepare 1 cup of water.

Steps to make Pork Belly with Lotus Root:

1. Pour oil in a wok then stir fry pork belly until golgen brown then the garic and ginger.Cook until fragrant then add lotus root soy sauce fermented tofuand water then mix..
2. Simmer it until lotus root are soft if the sauce thickens add more water..

So that's going to wrap it up for this special food pork belly with lotus root recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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