Recipe of Homemade Black Garlic Korean Style BBQ Chicken Skewers

Black Garlic Korean Style BBQ Chicken Skewers.

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, black garlic korean style bbq chicken skewers. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Black Garlic Korean Style BBQ Chicken Skewers is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Black Garlic Korean Style BBQ Chicken Skewers is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have black garlic korean style bbq chicken skewers using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Black Garlic Korean Style BBQ Chicken Skewers:

1. {Make ready 4 of large metal (or bamboo) skewers.
2. {Take of Chicken thighs - 8 bone out, skin off, then sliced into pieces (big enough to fit on two skewers - but thin enough to cook fairly quickly).
3. {Take 4 tablespoons of buttermilk.
4. {Get 1 of little veg oil for brushing.
5. {Get of BBQ Glaze + dip.
6. {Prepare 2 tablespoons of soy sauce.
7. {Prepare 1 tablespoon of sesame oil.
8. {Get 1 cm of piece ginger - grated.
9. {Prepare 1 of garlic clove - grated.
10. {Get 1 teaspoon of black garlic paste.
11. {Prepare Dash of rice vinegar (or white wine vinegar).
12. {Take 2 tablespoons of ketchup.
13. {Prepare 1 tablespoon of sriracha sauce.
14. {Get Pinch of gochugaru (optional).
15. {Prepare 2 tablespoons of honey.
16. {Get 2 tablespoons of lime juice.
17. {Take of Garnish.
18. {Make ready 2 teaspoons of sesame seeds.
19. {Take 2 teaspoons of finely sliced chives.
20. {Prepare Squeeze of fresh lime juice.

Instructions to make Black Garlic Korean Style BBQ Chicken Skewers:

1. Add the chopped chicken thighs to the buttermilk and coat thoroughly. Leave in the fridge preferably overnight or at least 3 hours..
2. Add the sauce ingredients together in a bowl and mix together - set the bowl aside. (Take out approximately 5 tablespoons and also set aside in a separate bowl for dipping the cooked chicken.).
3. Thread the buttermilk marinated chicken on to two skewers so it won’t rotate when you flip it..
4. Brush with a little oil, then cook the plain skewers 6-8 minutes per side on the bbq (we always use a @barbequick) or under the grill til almost cooked through..
5. Now start to brush on the sauce coating each side & turning frequently, so as not to burn. (You will want a little char though).
   
6. Once cooked through, remove from the skewers & add the garnish. Use the 5 tablespoons of sauce kept to one side for dipping.

So that's going to wrap it up with this special food black garlic korean style bbq chicken skewers recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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