Recipe of Homemade Best Victorian Tea Cakes

Best Victorian Tea Cakes.

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, best victorian tea cakes. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Best Victorian Tea Cakes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Best Victorian Tea Cakes is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook best victorian tea cakes using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Best Victorian Tea Cakes:

1. {Make ready 3/4 Cup of shortening (Crisco Butter Flavor is great!!).
2. {Make ready 1 Cup of sugar.
3. {Take 1 of large egg.
4. {Prepare 1 teaspoon of baking powder.
5. {Get 1/2 teaspoon of baking soda.
6. {Make ready 1/4 teaspoon of salt.
7. {Get 1/4 teaspoon of nutmeg.
8. {Make ready 1/4 teaspoon of vanilla.
9. {Prepare 1/2 teaspoon of lemon extract.
10. {Prepare 2 1/4 C of flour.
11. {Get 1/2 C of buttermilk (will describe how to make your own below, super easy).
12. {Take of Buttermilk.
13. {Make ready 1/2 cup of milk.
14. {Get 2 teaspoons of white vinegar.
15. {Prepare of Optional Glaze.
16. {Take 3 C of confectioners sugar.
17. {Get 3 tablespoons of (and maybe a touch more) milk..you want a loose but not watery mixture.
18. {Make ready 1 teaspoon of lemon extract.

Steps to make Best Victorian Tea Cakes:

1. Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes.
2. Cream together the shortening and sugar until smooth, beat in the egg.
3. At this point it's better to add the spices so they mix well...so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well.
4. Now add half the buttermilk, mix in, then add the remaining buttermilk.
5. Now mix in the flour 1 cup at a time for a smooth dough...the dough will be light and fluffy.
6. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread).
7. Bake for 10-12 minutes.
8. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely.
9. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!.
10. Enjoy! ❤️❤️.

So that is going to wrap this up with this special food best victorian tea cakes recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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